MAINS

NON - VEGTARIAN

TANDOORI CHICKEN SIZZLER

MARINATED TANDOORI SPICED CHICKEN COOKED SLOWLY IN TANDOOR OVEN

Half Chicken

$10.90

Whole Chicken

$17.90

BUTTER CHICKEN

JUICY PIECES OF CHICKEN OF CHICKEN FROM THE TANDOOR, FINISHED IN THE PAN WITH A MILD SPICED BLEND OF TOMATOES, CASHEWS AND FENUGREEK LEAVES

$17.90

KORMA

BONELESS FILLET MARINATED OVERNIGHT IN YOGHURT, FINISHED IN A TRADITIONAL ALMOND AND CASHEW NUT SAUCE.

$16.90

My New Option

Chicken

Beef

Lamb

VINDALOO

PREPARED WITH FRESHLY GROUND AROMATIC CHILLIES AND SPICES TO ALLOW FOR THE MOST TANTALISING VINDALOO EXPERIENCE

$16.90

My New Option

Chicken

Beef

Lamb

JHALFREZI

A MEDUIM SPICED SAUCE OF WHOLESOME TOMATOES, CHUNKY ONIONS, CURRY LEAVES, RED CAPSICUMS FINISHED WITH A HINT OF RED CHILLI.

$16.90

My New Option

Chicken

Beef

Lamb

MASALA

A MEDUIM SPICED SAUCE OF WHOLESOME TOMATOES, CHUNKY ONIONS, CURRY LEAVES, RED CAPSICUMS FINISHED WITH A HINT OF RED CHILLI.

$16.90

My New Option

Chicken

Beef

Lamb

SAAG

MARINATED IN YOGHURT, PERFECTLY COOKED WITH FRESH ENGLISH SPINACH, GREEN CARDAMON AND CASHEWS IN A MLD, CREAMY SAUCE.

$17.90

My New Option

Chicken

Beef

Lamb

ROGAN JOSH

COOKED WITH CHUNKY ONIONS, TOMATOES, CAPSICUM SERVED WITH A GARNISH OF GREEN HERBS

$16.90

My New Option

Chicken

Beef

Lamb

MAINS

VEGETARIAN

SAAG PANEER

CUBED PANEER (COTTAGE CHEESE) WITH SPINACH, FRESH TOMATO, GARLIC, FENUGREEK AND TUMERIC.

$16.90

SPICY EGGPLANT MASALA

GRILLED BABY EGGPLANT COOKED IN A HOT, HOME-MADE PICKLE SAUCE WITH UP TO EIGHTEEN DIFFERENT SPICIES.

$14.90

PUMPKIN MASALA

A SOUTH INDIAN SPECIALTY PREPARED WTH ROASTED BUTTERNUT PUMPKIN, SAUTED IN FIVE AROMATIC SPICES.

$15.90

MIXED SHOBJI

CRISP SEASONAL VEGETABLES TOSSED WITH A FRESH GREEN HERBS AND SERVED IN A FLAVOUR INFUSED KORMA SAUCE.

$14.90

KASHMIRI MUSHROOM

WHITE BUTTON MUSHROOMS, DICED BABY POTATOES AND GREEN PEAS, COOKED IN A MILD KASHMIRI SAUCE.

$15.90

SAAG DAAL

MIXED LENTILS COOKED WITH A FRESH SPINACH, GARNISHED WITH RED CAPSICUM.

$14.90

MALAI KOFTA

CROQUTTES OF COTTAGE CHEESE, POTATO AND SPICE, SIMMERED IN A SAUCE OF CASHEW NUTS AND ALMONDS.

$14.90

MAINS

SEAFOOD

GRILLED BARRAMUNDI

GRLLED AUSTRALIAN BARRAMUNDI FILLETS, SERVED IN A TURMERIC TOMATOR SAUCE, GARNISHED WITH A HINT OF GREEN CHILLI AND CORRIANDER.

$20.90

PRAWN MALABAR

JUMBO PRAWNS GENTLY SIMMERED IN A SAUCE OF COCONUT MILK, TURMERIC, CURRY LEAVES AND GINGER.

$21.90

TRADITIONAL BENGAL

Inspired from the local villages

KORAI GOST

BEEF MARINATED OVERNIGHT WITH AROMATIC SPICES TO GIVE A RICH AND AUTHENTIC FLAVOUR.

$17.90

PAYA KA SALAN

SLOWLY COOKED TENDER LAMB SHANKS (on bone) WITH SPECIAL TANGY KORMA SAUCE.

$25.90

BENGAL FISH BHUNA

MARINATED FISH FILLETS COOKED IN A RUSTIC PAN WITH TOMATOES, GARNISHED WITH CORRIANDER AND AROMATIC SPICES.

$19.90

BIRIYANI

$18.90

My New Option

Chicken

Beef

Lamb